I came up with a simple analogy that describes how I create most of my whole plant-based meals. Think of eating plant-based meals as dressing yourself right after a shower.
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As I was drinking my "Green Smoothie" this morning, loaded with kale, collard greens, parsley, red cabbage, broccoli, yellow bell pepper, apple, lime, and ginger, I happened to read an editorial in the most recent issue of the Nutrition Action Health Letter where Michael Jacobson talked about the fact that as a nation, we need to eat more veggies.
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Terri Quenzer, PhDTerri has a passion for good health and for helping others find happiness in themselves through better health! Through her scientific and life experiences, her goal is to help you reach your healthy goals!
Be The Healthy U!: nominated for San Diego's Best Nutrition/Cooking Classes of 2016!
Catch Terri's interview about plant-based nutrition on KCQB 1170 AM - click here.
How Not to Die: Terri interviews New York Times Bestselling Author Michael Greger, MD. Listen below.
Terri speaks with Jordan Hoffman of Jordan Hoffman Acupuncture about what to eat and East vs West.
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