On February 17 I started learning exactly that! I began the Professional Plant-Based Cooking class at the Rouxbe Cooking School, and I am loving every minute of this class! For example, so far I’ve learned, with much practice, how to properly use a chef’s knife. I have to admit that it got off to a somewhat rocky start because I got a little too confident a little too early, and had two minor accidents. That’s why I’ve been practicing, practicing, and practicing!
I will be posting about my experiences with my cooking assignments and also posting recipes on the Healthy Recipes page, so check back to see what I’ve been up to.