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Is Cooking Spray Really Fat-Free and Zero Calories?

8/20/2013

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Don’t believe everything you read on the front of a can. Just because it says on the front that it’s “Fat Free” doesn’t make it true. The companies that produce and sell these foods use marketing that appeals to you to get you to buy their products by exaggerating the truth. The only way to know what you’re really eating is to read the nutritional label, and maybe use a calculator.

For example, the Food and Drug Administration (FDA) allows any food that has less than 0.5 grams of fat per serving to be called “fat free”. In the case of Pam cooking spray, the first ingredient on the label is Canola Oil, and the manufacturers call a serving size “1 spray, about 1/3 second, (0.266 grams)”.

First off, try just holding the spray button down for only 1/3 second! I can’t do it, and when I press down and release the sprayer as fast as I possibly can, it certainly does not coat the pan, so I end up spraying even longer.

Second, regardless of the serving size, Pam is still oil, and oil is 100% fat! So no matter how long you spray, 1/3 of a second or longer, you’re still spraying 100% fat, and fat has 9 calories per gram.

I typically hold the sprayer down for about 5 seconds to coat a skillet. So if there’s 0.266 grams per 1/3 second, multiply that by 3 to get 0.80 grams per second, then multiply that by 5 to get 4 grams for the 5 seconds I spray, then multiply that by 9 calories per gram to get 45 calories from fat when I use the “fat free” cooking spray that says right on the label “0 calories”! 

So, is cooking spray really fat-free and zero calories? NO, IT'S NOT!

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    Terri Quenzer, PhD

    Terri has a passion for good health and for helping others find happiness in themselves through better health! Through her scientific and life experiences, her goal is to help you reach your healthy goals!

    ​Be The Healthy U!: nominated for San Diego's Best Nutrition/Cooking Classes of 2016!

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    Catch Terri's interview about plant-based nutrition on KCQB 1170 AM - click here.

    How Not to Die: Terri interviews New York Times Bestselling Author Michael Greger, MD. Listen below.
    Terri speaks with Jordan Hoffman of Jordan Hoffman Acupuncture about what to eat and East vs West.
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