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Side Effects

8/5/2013

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So many of the things we do or take to improve our health, such as surgery, procedures, or medications, come with the risk of potential side effects. Well, I have a warning for everyone: if you choose to consume a whole, plant-based diet, there will be noticeable side effects! Some of the likely side effects from eating a diet rich in whole, plant-based foods (at least 90% of calories consumed) may include any or all of the following: optimal health; permanent weight loss; increased energy; strong bones; feeling and looking younger and better; lower cholesterol; lower blood pressure; eliminating most migraines, acne, colds, flu, chronic pain, and intestinal distress; reducing or completely eliminating the need for medication; preserving eyesight; adding longevity; curing erectile dysfunction; finally - preventing, treating, and possibly even halting or reversing degenerative diseases, including heart disease, stroke, diabetes, cancer, Alzheimer’s, osteoporosis, kidney stones, constipation, and arthritis. 
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I personally chose to switch to a whole, plant-based diet because “an ounce of prevention is worth a pound of cure”. In other words, I would much rather prevent myself from ever getting a degenerative disease than have to treat a degenerative disease, especially after working in the pharmaceutical industry! Here are some of the side effects I’ve experienced from consuming a whole plant-based diet: increased energy; weight loss (I lost those last 10 pounds that I never thought I could ever lose, plus 5 more); disappearance of asthma, migraine headaches, colds and flu; lower cholesterol; lower blood triglycerides; tighter, softer, more supple skin; and disappearance of fat from all my trouble areas!

If you consume a whole plant-based diet and your health improves, you’ve been warned!


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    Terri Quenzer, PhD

    Terri has a passion for good health and for helping others find happiness in themselves through better health! Through her scientific and life experiences, her goal is to help you reach your healthy goals!

    ​Be The Healthy U!: nominated for San Diego's Best Nutrition/Cooking Classes of 2016!

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    Catch Terri's interview about plant-based nutrition on KCQB 1170 AM - click here.

    How Not to Die: Terri interviews New York Times Bestselling Author Michael Greger, MD. Listen below.
    Terri speaks with Jordan Hoffman of Jordan Hoffman Acupuncture about what to eat and East vs West.
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