This soup is so hearty and thick, it's actually more like a stew! If you're looking for something to satisfy your hunger and warm you through and through, this is it! Loaded with vegetables, grains, and legumes, you can also add chopped kale to make it more green. The coconut milk makes it a little creamy and adds a very subtle sweetness to the soup that's delicious! You can make this gluten-free by substituting brown rice for the barley.
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About the RecipesAll recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!
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