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 This is my new favorite sandwich! I came across this recipe at The Abolitionist Vegan Society website and I thought it looked good. I had no idea how good until I tried it - it's unbelievable! I used the Roasted Red Pepper Hummus (see recipe below) - chickpeas over chickpeas - yum! The texture is creamy, crunchy, and rich, and the sandwich is extremely satisfying!
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About the RecipesAll recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!
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