This is an amazingly simple, fresh, quick, delicious, and satisfying meal that can be easily served to family as well as to guests. Toss in a salad and you can have a complete meal in 30 minutes or less. While this recipe calls for canned diced tomatoes, you can easily substitute fresh tomatoes from your garden, the farmers market, or the produce section of your grocery store. The recipe below is a slightly modified version of the original recipe found at http://www.apronstringsblog.com/one-pot-wonder-tomato-basil-pasta-recipe/.
About the Recipes
All recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!