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Black-Eyed Peas, Brown Rice, & Greens

2/10/2015

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So good! So nutritious! So easy! Black-eyed peas are one of my absolute favorite legumes! They are creamy, delicious, and very easy on my digestive tract. Serve these over warm corn tortillas topped with sliced avocado and your favorite salsa, and you are in for a treat!

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Green Chile ‘n Cheezy Grits

2/7/2015

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With or without the green chiles, this healthy and delicious version of the Southern classic is sure to please! Rich, satisfying, and delicious, this will fill you up without filling you out!

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    About the Recipes

    All recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!

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