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Orange is the New Pink Easy Sweet Potato Mole Chile

10/16/2015

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It's October, Breast Cancer Awareness Month, and pink is everywhere. While you're wearing pink to help raise breast cancer awareness, protect yourself against breast cancer by eating lots of orange plant-based foods such as carrots, sweet potatoes, yams, butternut squash, persimmons, and mangoes. These orange foods are loaded carotenoids, powerful antioxidants that give these foods their color and protect against breast cancer as well as other cancers and degenerative diseases.

This delicious, savory, and satisfying chile is easy to make and gets its beautiful orange color from sweet potatoes and carrots. Enjoy with brown rice or quinoa over a bed of fresh spinach.

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    About the Recipes

    All recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!

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