It's October, Breast Cancer Awareness Month, and pink is everywhere. While you're wearing pink to help raise breast cancer awareness, protect yourself against breast cancer by eating lots of orange plant-based foods such as carrots, sweet potatoes, yams, butternut squash, persimmons, and mangoes. These orange foods are loaded carotenoids, powerful antioxidants that give these foods their color and protect against breast cancer as well as other cancers and degenerative diseases.
This delicious, savory, and satisfying chile is easy to make and gets its beautiful orange color from sweet potatoes and carrots. Enjoy with brown rice or quinoa over a bed of fresh spinach.
This delicious, savory, and satisfying chile is easy to make and gets its beautiful orange color from sweet potatoes and carrots. Enjoy with brown rice or quinoa over a bed of fresh spinach.
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