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Hummus is one of my favorite spreads, and this is one of my favorite recipes because of the incredible sweetness and flavor that the roasted red pepper adds to the hummus! I started with the Roasted Red Pepper Hummus recipe out of the Vitamix Recipe Book, and I substituted water for the olive oil because I think there's enough fat from the sesame seeds. The result is a lighter hummus with no oil slick on top! Hummus can be used as a dip for vegetables or a spread on sandwiches, wraps, flat bread, crackers, or chips.