I came up with the idea for this delicious dish because I was in the mood for something rich and wanted to also make it green. I started with the Vegan Alfredo Sauce I like from Mahalodotcom and added broccoli to the sauce, then tossed it with pasta and more broccoli. The secret ingredient is the Rouxbe Wicked Seed & Spice Blend (see recipe below). This amazing pasta is rich, delicious, filling and satisfying without any guilt because there's plenty of green and no saturated fat or cholesterol! The ultimate comfort food! Thank you Katherine Nilbrink for inspiring me to post this recipe!
About the Recipes
All recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!