I came up with the idea for this delicious dish because I was in the mood for something rich and wanted to also make it green. I started with the Vegan Alfredo Sauce I like from Mahalodotcom and added broccoli to the sauce, then tossed it with pasta and more broccoli. The secret ingredient is the Rouxbe Wicked Seed & Spice Blend (see recipe below). This amazing pasta is rich, delicious, filling and satisfying without any guilt because there's plenty of green and no saturated fat or cholesterol! The ultimate comfort food! Thank you Katherine Nilbrink for inspiring me to post this recipe!

This amazing and versatile seed and spice blend came from Rouxbe Cooking School. It can be used in soups, salads, pastas, sauces, sandwiches, wraps, or just about anything!