Rouxbe Wicked Seed & Spice Blend

This amazing and versatile seed and spice blend came from Rouxbe Cooking School. It can be used in soups, salads, pastas, sauces, sandwiches, wraps, or just about anything!

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Ingredients:

• 1 cup sunflower seeds
  
• 1 cup sesame seeds
  
• ¼ cup nutritional yeast
  
• 1 tablespoon chile powder
  
• 1 ½ tablespoons cumin powder
  
• 2 tablespoons onion granules
  

Preparation:

1. Bring a skillet to medium-high heat.
   
2. Add the sunflower seeds, sesame seeds, and nutritional yeast and toss gently until the seeds pop and become aromatic. They should acquire a nice, golden color.
   
3. Turn off the heat.
   
4. While the skillet is still hot, add the remaining ingredients and toss well.
   
5. Allow the mixture to cool completely.
   
6. Store in a sealed container.