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 This gluten-based meat substitute has a texture and taste that’s very similar to meat (seitan is often used for veggie deli slices). The “brisket” is perfect if you are looking for a something "meaty" for Thanksgiving. It also makes a great entree, sandwich filling, wrap filling, or salad topping.
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About the RecipesAll recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!
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