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Chocolate "Avogadro" Mousse

5/30/2016

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As a chemist, I can't resist the play on "avocado", the plant-based ingredient that makes this dessert so infinitely incredible (well, that and chocolate). Besides, I can't think of a better non-infinite number to represent infinite than Avogadro's number, which is 6.022 x 10^23. I wish I could make an entire mole of this yummy dessert!  : )

This dessert, inspired by a Rouxbe.com recipe, is so amazing you won’t even notice that there’s no cholesterol! What you will get are plenty of antioxidants (vitamin C, vitamin E, manganese, and copper), vitamin K, B vitamins (thiamin, riboflavin, niacin, B6, folate, and pantothenic acid), and minerals (magnesium, phosphorous, potassium, and zinc), plus fiber and whole-food sugar and whole-food fat, meaning the nutrients and fiber are still there.

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    About the Recipes

    All recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!

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