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Plant-Based Pumpkin Pie

11/25/2014

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The non-traditional pecan crust adds a delicious nutty complement to this incredible protein- and vitamin A-rich plant-based pumpkin pie! This pie was inspired by The Joy of Vegan Cooking and Rouxbe Cooking School.


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Pumpkin Brownie Pie

11/20/2014

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I just noticed that it's been way too long since I posted any recipes. So I'm about to change that! And I will start with this amazing pie recipe from Oh She Glows. I'm posting it here because I've included a few things that I discovered were missing when I made it the first time. So here it is, right in time for Thanksgiving, or any time! Yum!!!


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    About the Recipes

    All recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!

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