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 This is one of my favorite lentil recipes. In fact, this recipe made me notice how much lentils remind me of crumbled ground beef. And that was long before I stopped eating meat. While the original recipe called for shredded Swiss cheese, I’ve substituted nutritional yeast to keep the cheesy taste without the dairy.
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About the RecipesAll recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!
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