This is one of my favorite lentil recipes. In fact, this recipe made me notice how much lentils remind me of crumbled ground beef. And that was long before I stopped eating meat. While the original recipe called for shredded Swiss cheese, I’ve substituted nutritional yeast to keep the cheesy taste without the dairy.
About the Recipes
All recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!