Inspired by Jane Esselstyn’s Kale Butter recipe, this delicious, rich, and vibrant green butter makes a great spread on toast, flat bread, crackers, sandwiches, and wraps, or a great dip for veggies and chips.
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About the RecipesAll recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!
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September 2017
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