
The sauce for this incredible pasta is a rich, creamy version of a pesto sauce, only without the saturated fat and cholesterol of a creamy Alfredo sauce and without the oil of a pesto sauce. All the fat in this sauce comes from raw cashews, so you get to keep all the nutrients too! Cashews are a great source of protein, vitamin K, thiamin (vitamin B1), iron, magnesium, phosphorous, zinc, copper, and selenium!