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 The sauce for this incredible pasta is a rich, creamy version of a pesto sauce, only without the saturated fat and cholesterol of a creamy Alfredo sauce and without the oil of a pesto sauce. All the fat in this sauce comes from raw cashews, so you get to keep all the nutrients too! Cashews are a great source of protein, vitamin K, thiamin (vitamin B1), iron, magnesium, phosphorous, zinc, copper, and selenium!
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About the RecipesAll recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!
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