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Sweet Crunchy Spicy Quinoa Salad

1/12/2015

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This amazing salad was inspired by a quinoa salad I had at the Wood Ranch restaurant in Agoura Hills. It's satisfying and it has everything, including sweetness, crunchiness, spice, whole grains, beans, veggies, and tons of flavor!


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Tofu & Soy Chorizo Scramble

1/11/2015

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While this is one of my favorite weekend breakfasts, it's not just for breakfast. Served over a tortilla with brown rice or roasted potatoes and topped with diced tomatoes, avocado slices, and your favorite salsa, this makes a very flavorful and filling lunch or dinner.


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    About the Recipes

    All recipes posted here showcase how amazing whole, plant-based foods can taste! I love to play with ingredients, so most of these recipes are my own originals or variations on a published recipe. I have tried all recipes posted and give credit to the creators of those that are not mine. These recipes are all gluten-free unless otherwise noted, in which case gluten-free alternatives are presented. I use lite coconut milk that comes in a can with nothing added except water (no added sugar). Be adventurous, have fun, and give these recipes a try!

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