Chocolate Coconut Banana "Ice Cream"

This dessert is simple and quick, and it's unbelievably delicious, smooth and satisfying! When that entire bunch of bananas suddenly begins to turn brown and there's no way to eat them before they go bad, just peel and store two sliced bananas to a baggie in the freezer. That way they're on hand and ready to go when the urge for this awesome dessert strikes!

Ingredients:

• 2 ripe bananas, sliced and frozen
  
• 2 Tbs lite coconut milk (Trader Joe’s is good) or enough to keep the blades moving through the mixture without liquifying it
  
• ¼ tsp vanilla extract
  
• 1 Tbs unsweetened cocoa powder
  

Preparation:

1. Place all ingredients into a Vitamix or food processor. 
   
2. Start the Vitamix or food processor on the lowest setting and slowly increase speed until the bananas reach a smooth, creamy texture. 
   

Makes 1-2 servings.