Chocolaty Almond Butter Oatmeal Energy Balls

This quick, easy, and delicious snack is loaded with protein, antioxidants, and fiber, and much healthier than a chocolate chip cookie! 

Ingredients:

• 1 cup rolled oats, uncooked (or substitute rolled barley)
  
• ½ cup shredded coconut, lightly toasted
  
• 2 tablespoons freshly ground flax seeds
  
• ½ cup vegan mini chocolate chips (avoid milk chocolate)
  
• ½ cup almond butter, warmed to room temperature
  
• ¼ cup pure maple syrup
  
• 1 teaspoon vanilla
  

Preparation:

1. Combine oats, coconut, ground flax seeds, and chocolate chips in a large bowl and stir until well mixed.
   
2. Combine almond butter, maple syrup, and vanilla in a medium bowl and stir until well mixed.
   
3. Stir the almond butter mixture into the dry mixture and continue stirring until well combined.
   
4. Chill in the refrigerator for at least 30 minutes.
   
5. Roll into 1 – 1 ½” balls.
   
6. Store in a sealed container in the refrigerator for up to a week.
   

 Makes ~12-15 1 – 1 ½” balls